24 hours in the heart of Italy, where some of the world’s finest food and fastest cars are made by hand.In this episode, we head to Quattro Castella in Emilia-Romagna, right between Food Valley and Motor Valley. We join the harvest, taste handmade wines and discover one of Italy’s rarest treasures: a 25-year-old Aceto Balsamico Tradizionale di Reggio Emilia, aged slowly in wooden barrels for decades. And just down the road, the fastest side of Italy is waiting. I get a first glimpse inside Pagani Grandi Complicazioni, the division behind the Codalunga Speedster, one of only 10 ever built.

And this is just the beginning.